Winery Camille SavèsLes Loges Blanc de Noirs Champagne Grand Cru 'Bouzy'
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Les Loges Blanc de Noirs Champagne Grand Cru 'Bouzy' of the Winery Camille Savès is in the top 20 of wines of Champagne Grand Cru 'Bouzy'.
Taste structure of the Les Loges Blanc de Noirs Champagne Grand Cru 'Bouzy' from the Winery Camille Savès
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Les Loges Blanc de Noirs Champagne Grand Cru 'Bouzy' of Winery Camille Savès in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Les Loges Blanc de Noirs Champagne Grand Cru 'Bouzy' of Winery Camille Savès in the region of Champagne often reveals types of flavors of apples, butter or non oak and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Les Loges Blanc de Noirs Champagne Grand Cru 'Bouzy'
Pairings that work perfectly with Les Loges Blanc de Noirs Champagne Grand Cru 'Bouzy'
Original food and wine pairings with Les Loges Blanc de Noirs Champagne Grand Cru 'Bouzy'
The Les Loges Blanc de Noirs Champagne Grand Cru 'Bouzy' of Winery Camille Savès matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar bourguignon, sophie's tuna cake or fideuà (paella with pasta and fish).
Details and technical informations about Winery Camille Savès's Les Loges Blanc de Noirs Champagne Grand Cru 'Bouzy'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Les Loges Blanc de Noirs Champagne Grand Cru 'Bouzy' from Winery Camille Savès are 2011
Informations about the Winery Camille Savès
The Winery Camille Savès is one of of the world's greatest estates. It offers 11 wines for sale in the of Champagne Grand Cru 'Bouzy' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Bouzy'
The wine region of Champagne Grand Cru 'Bouzy' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Andre Clouet or the Domaine Paul Bara produce mainly wines sparkling. The most planted grape varieties in the region of Champagne Grand Cru 'Bouzy' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Bouzy' often reveals types of flavors of cream, banana or honeysuckle and sometimes also flavors of tangerine, jam or plum.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
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The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.