Winery Paul Clouet - Millésime Brut Champagne Grand Cru 'Bouzy'

Winery Paul ClouetMillésime Brut Champagne Grand Cru 'Bouzy'

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Millésime Brut Champagne Grand Cru 'Bouzy' of Winery Paul Clouet is a sparkling wine from the region of Champagne Grand Cru 'Bouzy' of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Millésime Brut Champagne Grand Cru 'Bouzy' from the Winery Paul Clouet

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Millésime Brut Champagne Grand Cru 'Bouzy' of Winery Paul Clouet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Millésime Brut Champagne Grand Cru 'Bouzy' of Winery Paul Clouet in the region of Champagne often reveals types of flavors of cream, apples or butter and sometimes also flavors of pear, toasty or brioche.

Details and technical informations about Winery Paul Clouet's Millésime Brut Champagne Grand Cru 'Bouzy'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Millésime Brut Champagne Grand Cru 'Bouzy' - 2011
In the top 100 of of Champagne Grand Cru 'Bouzy' wines
Average rating: 4.311110
Millésime Brut Champagne Grand Cru 'Bouzy' - 2008
In the top 100 of of Champagne Grand Cru 'Bouzy' wines
Average rating: 4.111110
Millésime Brut Champagne Grand Cru 'Bouzy' - 2007
In the top 100 of of Champagne Grand Cru 'Bouzy' wines
Average rating: 4.211110

The best vintages of Millésime Brut Champagne Grand Cru 'Bouzy' from Winery Paul Clouet are 2011, 2007, 2008

Informations about the Winery Paul Clouet

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Champagne Grand Cru 'Bouzy' in the region of Champagne
Find the Winery Paul Clouet on Facebook

The Winery Paul Clouet is one of of the world's greatest estates. It offers 14 wines for sale in the of Champagne Grand Cru 'Bouzy' to come and discover on site or to buy online.

Top wine Champagne
In the top 20000 of of France wines
In the top 2000 of of Champagne Grand Cru 'Bouzy' wines
In the top 4000 of sparkling wines
In the top 60000 wines of the world

The wine region of Champagne Grand Cru 'Bouzy'

The wine region of Champagne Grand Cru 'Bouzy' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Andre Clouet or the Domaine Paul Bara produce mainly wines sparkling. The most planted grape varieties in the region of Champagne Grand Cru 'Bouzy' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Bouzy' often reveals types of flavors of cream, banana or honeysuckle and sometimes also flavors of tangerine, jam or plum.


The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Discharge

Action consisting of removing suspended particles (sludge) from the must.

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