Winery Paul ClouetBrut Champagne Grand Cru 'Bouzy'
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Brut Champagne Grand Cru 'Bouzy' from the Winery Paul Clouet
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Champagne Grand Cru 'Bouzy' of Winery Paul Clouet in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Brut Champagne Grand Cru 'Bouzy' of Winery Paul Clouet in the region of Champagne often reveals types of flavors of cream, citrus or apples and sometimes also flavors of butter, minerality or pear.
Food and wine pairings with Brut Champagne Grand Cru 'Bouzy'
Pairings that work perfectly with Brut Champagne Grand Cru 'Bouzy'
Original food and wine pairings with Brut Champagne Grand Cru 'Bouzy'
The Brut Champagne Grand Cru 'Bouzy' of Winery Paul Clouet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of simple pork roast, codfish aioli or mussels with camembert cheese.
Details and technical informations about Winery Paul Clouet's Brut Champagne Grand Cru 'Bouzy'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brut Champagne Grand Cru 'Bouzy' from Winery Paul Clouet are 2007, 1995, 2008
Informations about the Winery Paul Clouet
The Winery Paul Clouet is one of of the world's greatest estates. It offers 14 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
