Winery Alfred TritantMes Racines Brut Champagne Grand Cru 'Bouzy'
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Mes Racines Brut Champagne Grand Cru 'Bouzy' from the Winery Alfred Tritant
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Mes Racines Brut Champagne Grand Cru 'Bouzy' of Winery Alfred Tritant in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Mes Racines Brut Champagne Grand Cru 'Bouzy'
Pairings that work perfectly with Mes Racines Brut Champagne Grand Cru 'Bouzy'
Original food and wine pairings with Mes Racines Brut Champagne Grand Cru 'Bouzy'
The Mes Racines Brut Champagne Grand Cru 'Bouzy' of Winery Alfred Tritant matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of braised (green) cabbage, salmon and parmesan quiche without pastry or seafood lasagna.
Details and technical informations about Winery Alfred Tritant's Mes Racines Brut Champagne Grand Cru 'Bouzy'.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Mes Racines Brut Champagne Grand Cru 'Bouzy' from Winery Alfred Tritant are 0, 2018
Informations about the Winery Alfred Tritant
The Winery Alfred Tritant is one of of the world's greatest estates. It offers 10 wines for sale in the of Champagne Grand Cru 'Bouzy' to come and discover on site or to buy online.
The wine region of Champagne Grand Cru 'Bouzy'
The wine region of Champagne Grand Cru 'Bouzy' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Andre Clouet or the Domaine Paul Bara produce mainly wines sparkling. The most planted grape varieties in the region of Champagne Grand Cru 'Bouzy' are Pinot noir, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Bouzy' often reveals types of flavors of cream, banana or honeysuckle and sometimes also flavors of tangerine, jam or plum.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
