Top 100 white wines of Puligny-Montrachet - Page 7

Discover the top 100 best white wines of Puligny-Montrachet of Côte de Beaune as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Puligny-Montrachet and the best vintages to taste in this region.

Discovering the wine region of Puligny-Montrachet

The wine region of Puligny-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine Nudant produce mainly wines white, red and other. The most planted grape varieties in the region of Puligny-Montrachet are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet often reveals types of flavors of citrus, lime zest or lychee and sometimes also flavors of orange, coconut or chalk.

In the mouth of Puligny-Montrachet is a powerful with a nice freshness. We currently count 271 estates and châteaux in the of Puligny-Montrachet, producing 358 different wines in conventional, organic and biodynamic agriculture. The wines of Puligny-Montrachet go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Food and wine pairing with a white wine of Puligny-Montrachet

white wines from the region of Puligny-Montrachet go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta alla norma, salmon pavés en papillote or soy and shrimp noodles.

Organoleptic analysis of white wine of Puligny-Montrachet

On the nose in the region of Puligny-Montrachet often reveals types of flavors of butter, microbio or oak and sometimes also flavors of tree fruit, earth or minerality. In the mouth in the region of Puligny-Montrachet is a powerful with a nice freshness.

News from the vineyard of Puligny-Montrachet

Annual Christie’s sale of DWWA wines fetches more than £53,000 for charity

Taking place on the 1st December at Christie’s London headquarters, the auction was made up of 87 lots which opened the Finest and Rarest Wines & Spirits auction. Bidding took place in the spectacular auction room where a selection of DWWA award winners was also available to taste before and throughout the auction. The DWWA auction attracted buyers from all over the world, across four continents. The rise and rise of Burgundy As noted by Christie’s wine specialist and auctioneer Charlie Fole ...

Argentina harvest report 2022: ‘wines with excellent ageing potential’ 

The grapes have been picked and Argentina is able to file another successful harvest for 2022, to match the previous four years. However producers are reporting that 2022 was the most singular of recent vintages, with each region experiencing its own challenges. Mendoza ‘The 2021-2022 season reminds me of a good Hollywood movie,’ said Martín Kaiser, viticulturist at Doña Paula in Mendoza. ‘It certainly kept us entertained. Our hearts were in our mouths all the way through, but it had a great end ...

A silent story

Being notably peated, the inaugural chapter emerged in 2020, followed by Chapter Two in 2021, finished in a first fill Port pipe and refill Bourbon cask. The concluding sixth chapter is reserved for release in 2025, coinciding with the 200th anniversary of the foundation of the Old Midleton site, which operated from 1825 to 1975. ‘When it’s gone, it’s gone, which is sad in some ways, breaking the link to the old distillery,’ said Kevin O’Gorman, the Master Distiller and head of maturation of the ...