Maison Roche de BellenePuligny-Montrachet Premier Cru 'Les Folatières'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Puligny-Montrachet Premier Cru 'Les Folatières' from the Maison Roche de Bellene
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puligny-Montrachet Premier Cru 'Les Folatières' of Maison Roche de Bellene in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Puligny-Montrachet Premier Cru 'Les Folatières' of Maison Roche de Bellene in the region of Burgundy often reveals types of flavors of lemon, oak or citrus fruit.
Food and wine pairings with Puligny-Montrachet Premier Cru 'Les Folatières'
Pairings that work perfectly with Puligny-Montrachet Premier Cru 'Les Folatières'
Original food and wine pairings with Puligny-Montrachet Premier Cru 'Les Folatières'
The Puligny-Montrachet Premier Cru 'Les Folatières' of Maison Roche de Bellene matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese noodles with vegetables and spices, tuna and mozzarella pie or pasta with vongoles (flat clams).
Details and technical informations about Maison Roche de Bellene's Puligny-Montrachet Premier Cru 'Les Folatières'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Puligny-Montrachet Premier Cru 'Les Folatières' from Maison Roche de Bellene are 2013
Informations about the Maison Roche de Bellene
The Maison Roche de Bellene is one of of the world's great estates. It offers 250 wines for sale in the of Puligny-Montrachet 1er Cru 'Les Folatières' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Les Folatières'
The wine region of Puligny-Montrachet 1er Cru 'Les Folatières' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Francois Carillon or the Domaine Chavy-Chouet produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Les Folatières' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Les Folatières' often reveals types of flavors of pineapple, toasty or flint and sometimes also flavors of butterscotch, grapefruit or lemon zest.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
