Château de ChamillyPuligny-Montrachet 1er Cru 'Sous le Puits'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Puligny-Montrachet 1er Cru 'Sous le Puits' from the Château de Chamilly
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puligny-Montrachet 1er Cru 'Sous le Puits' of Château de Chamilly in the region of Burgundy is a powerful.
Food and wine pairings with Puligny-Montrachet 1er Cru 'Sous le Puits'
Pairings that work perfectly with Puligny-Montrachet 1er Cru 'Sous le Puits'
Original food and wine pairings with Puligny-Montrachet 1er Cru 'Sous le Puits'
The Puligny-Montrachet 1er Cru 'Sous le Puits' of Château de Chamilly matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta alla norma, salmon and avocado chirashi or thai shrimp soup (tom yam goong).
Details and technical informations about Château de Chamilly's Puligny-Montrachet 1er Cru 'Sous le Puits'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Puligny-Montrachet 1er Cru 'Sous le Puits' from Château de Chamilly are 2013
Informations about the Château de Chamilly
The Château de Chamilly is one of of the world's great estates. It offers 25 wines for sale in the of Puligny-Montrachet 1er Cru 'Sous le Puits' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Sous le Puits'
The wine region of Puligny-Montrachet 1er Cru 'Sous le Puits' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Larue or the Domaine Jean Claude Bachelet & Fils produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Sous le Puits' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Sous le Puits' often reveals types of flavors of cream, green apple or cedar and sometimes also flavors of peach, pineapple or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
