Winery Jean-Louis Moissenet-Bonnard - Puligny-Montrachet 1er Cru 'Hameau de Blagny'

Winery Jean-Louis Moissenet-BonnardPuligny-Montrachet 1er Cru 'Hameau de Blagny'

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Puligny-Montrachet 1er Cru 'Hameau de Blagny' of Winery Jean-Louis Moissenet-Bonnard is a white wine from the region of Puligny-Montrachet 1er Cru 'Hameau de Blagny' of Côte de Beaune.
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Puligny-Montrachet 1er Cru 'Hameau de Blagny' from the Winery Jean-Louis Moissenet-Bonnard

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Puligny-Montrachet 1er Cru 'Hameau de Blagny' of Winery Jean-Louis Moissenet-Bonnard in the region of Côte de Beaune is a powerful.

Wine flavors and olphactive analysis

Details and technical informations about Winery Jean-Louis Moissenet-Bonnard's Puligny-Montrachet 1er Cru 'Hameau de Blagny'.

Grape varieties
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Puligny-Montrachet 1er Cru 'Hameau de Blagny' - 2016
In the top 100 of of Puligny-Montrachet 1er Cru 'Hameau de Blagny' wines
Average rating: 4.311110

The best vintages of Puligny-Montrachet 1er Cru 'Hameau de Blagny' from Winery Jean-Louis Moissenet-Bonnard are 2016

Informations about the Winery Jean-Louis Moissenet-Bonnard

The winery offers 23 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Puligny-Montrachet 1er Cru 'Hameau de Blagny' in the region of Côte de Beaune
Find the Winery Jean-Louis Moissenet-Bonnard on Facebook

The Winery Jean-Louis Moissenet-Bonnard is one of of the world's great estates. It offers 22 wines for sale in the of Puligny-Montrachet 1er Cru 'Hameau de Blagny' to come and discover on site or to buy online.

Top wine Côte de Beaune
In the top 65000 of of France wines
In the top 4000 of of Puligny-Montrachet 1er Cru 'Hameau de Blagny' wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Puligny-Montrachet 1er Cru 'Hameau de Blagny'

The wine region of Puligny-Montrachet 1er Cru 'Hameau de Blagny' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Martelet de Cherisey or the Domaine Comtesse Bernard de Chérisey produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Hameau de Blagny' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Hameau de Blagny' often reveals types of flavors of butter, citrus or floral and sometimes also flavors of black fruit, oil or honey.


The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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