Top 100 wines of Puligny-Montrachet Premier Cru - Page 3

Discover the top 100 best wines of Puligny-Montrachet Premier Cru of Côte de Beaune as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Puligny-Montrachet Premier Cru and the best vintages to taste in this region.

Discovering the wine region of Puligny-Montrachet Premier Cru

The wine region of Puligny-Montrachet Premier Cru is located in the region of Puligny-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Leflaive or the Domaine Lucien le Moine produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet Premier Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet Premier Cru often reveals types of flavors of non oak, dried fruit or tropical and sometimes also flavors of earthy, caramel or brioche.

In the mouth of Puligny-Montrachet Premier Cru is a powerful with a nice freshness. We currently count 51 estates and châteaux in the of Puligny-Montrachet Premier Cru, producing 119 different wines in conventional, organic and biodynamic agriculture. The wines of Puligny-Montrachet Premier Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Food and wine pairing with a wine of Puligny-Montrachet Premier Cru

wines from the region of Puligny-Montrachet Premier Cru go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of multicoloured butterfly pasta, poached salmon in coconut milk with curry or mussel clusters.

Organoleptic analysis of wine of Puligny-Montrachet Premier Cru

On the nose in the region of Puligny-Montrachet Premier Cru often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of butter, non oak or oak. In the mouth in the region of Puligny-Montrachet Premier Cru is a powerful with a nice freshness.