Winery CruchandeauPuligny-Montrachet Premier Cru 'Hameau de Blagny'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Puligny-Montrachet Premier Cru 'Hameau de Blagny' from the Winery Cruchandeau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puligny-Montrachet Premier Cru 'Hameau de Blagny' of Winery Cruchandeau in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Puligny-Montrachet Premier Cru 'Hameau de Blagny'
Pairings that work perfectly with Puligny-Montrachet Premier Cru 'Hameau de Blagny'
Original food and wine pairings with Puligny-Montrachet Premier Cru 'Hameau de Blagny'
The Puligny-Montrachet Premier Cru 'Hameau de Blagny' of Winery Cruchandeau matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of tagliatelle with shrimps, tuna lasagna or fish and shrimp wok with curry.
Details and technical informations about Winery Cruchandeau's Puligny-Montrachet Premier Cru 'Hameau de Blagny'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Cruchandeau
The Winery Cruchandeau is one of of the world's greatest estates. It offers 12 wines for sale in the of Puligny-Montrachet 1er Cru 'Hameau de Blagny' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Hameau de Blagny'
The wine region of Puligny-Montrachet 1er Cru 'Hameau de Blagny' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Martelet de Cherisey or the Domaine Comtesse Bernard de Chérisey produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Hameau de Blagny' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Hameau de Blagny' often reveals types of flavors of butter, citrus or floral and sometimes also flavors of black fruit, oil or honey.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
