Winery Bernard Morey - Puligny-Montrachet 1er Cru 'La Truffière'

Winery Bernard MoreyPuligny-Montrachet 1er Cru 'La Truffière'

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Puligny-Montrachet 1er Cru 'La Truffière' of Winery Bernard Morey is a white wine from the region of Puligny-Montrachet 1er Cru 'La Truffière' of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Puligny-Montrachet 1er Cru 'La Truffière' from the Winery Bernard Morey

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Puligny-Montrachet 1er Cru 'La Truffière' of Winery Bernard Morey in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Puligny-Montrachet 1er Cru 'La Truffière' of Winery Bernard Morey in the region of Burgundy often reveals types of flavors of honey, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.

Details and technical informations about Winery Bernard Morey's Puligny-Montrachet 1er Cru 'La Truffière'.

Grape varieties
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Bernard Morey

The winery offers 44 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Puligny-Montrachet 1er Cru 'La Truffière' in the region of Burgundy

The Winery Bernard Morey is one of of the world's greatest estates. It offers 46 wines for sale in the of Puligny-Montrachet 1er Cru 'La Truffière' to come and discover on site or to buy online.

Top wine Burgundy
In the top 40000 of of France wines
In the top 9500 of of Puligny-Montrachet 1er Cru 'La Truffière' wines
In the top 35000 of white wines
In the top 150000 wines of the world

The wine region of Puligny-Montrachet 1er Cru 'La Truffière'

The wine region of Puligny-Montrachet 1er Cru 'La Truffière' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bruno Colin or the Domaine Benoît Ente produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'La Truffière' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'La Truffière' often reveals types of flavors of oak, tree fruit or almonds and sometimes also flavors of yellow apple, hazelnut or honey.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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