Winery Bernard MoreyPuligny-Montrachet 1er Cru 'La Truffière'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Puligny-Montrachet 1er Cru 'La Truffière' from the Winery Bernard Morey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puligny-Montrachet 1er Cru 'La Truffière' of Winery Bernard Morey in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Puligny-Montrachet 1er Cru 'La Truffière' of Winery Bernard Morey in the region of Burgundy often reveals types of flavors of honey, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Puligny-Montrachet 1er Cru 'La Truffière'
Pairings that work perfectly with Puligny-Montrachet 1er Cru 'La Truffière'
Original food and wine pairings with Puligny-Montrachet 1er Cru 'La Truffière'
The Puligny-Montrachet 1er Cru 'La Truffière' of Winery Bernard Morey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with summer vegetables, salmon and parmesan quiche without pastry or pasta with shrimp.
Details and technical informations about Winery Bernard Morey's Puligny-Montrachet 1er Cru 'La Truffière'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Bernard Morey
The Winery Bernard Morey is one of of the world's greatest estates. It offers 46 wines for sale in the of Puligny-Montrachet 1er Cru 'La Truffière' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'La Truffière'
The wine region of Puligny-Montrachet 1er Cru 'La Truffière' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bruno Colin or the Domaine Benoît Ente produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'La Truffière' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'La Truffière' often reveals types of flavors of oak, tree fruit or almonds and sometimes also flavors of yellow apple, hazelnut or honey.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
