Winery Bernard MoreyBeaune Grèves 1er Cru Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Beaune Grèves 1er Cru Blanc from the Winery Bernard Morey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune Grèves 1er Cru Blanc of Winery Bernard Morey in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Beaune Grèves 1er Cru Blanc
Pairings that work perfectly with Beaune Grèves 1er Cru Blanc
Original food and wine pairings with Beaune Grèves 1er Cru Blanc
The Beaune Grèves 1er Cru Blanc of Winery Bernard Morey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with neapolitan sauce and mushrooms, salmon lasagna or brasucade of mussels from languedoc.
Details and technical informations about Winery Bernard Morey's Beaune Grèves 1er Cru Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Bernard Morey
The Winery Bernard Morey is one of of the world's greatest estates. It offers 46 wines for sale in the of Beaune 1er Cru 'Les Grèves' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Grèves'
The wine region of Beaune 1er Cru 'Les Grèves' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bouchard Père & Fils or the Domaine Michel Lafarge produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Les Grèves' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Grèves' often reveals types of flavors of cream, rhubarb or tree fruit and sometimes also flavors of oak, vegetal or microbio.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
