
Winery Martelet de CheriseyPuligny-Montrachet 1er Cru 'Les Chalumaux'
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Puligny-Montrachet 1er Cru 'Les Chalumaux' from the Winery Martelet de Cherisey
Light  | Bold  | |
Dry  | Sweet  | |
Soft  | Acidic  | 
In the mouth the Puligny-Montrachet 1er Cru 'Les Chalumaux' of Winery Martelet de Cherisey in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Puligny-Montrachet 1er Cru 'Les Chalumaux'
Pairings that work perfectly with Puligny-Montrachet 1er Cru 'Les Chalumaux'
Original food and wine pairings with Puligny-Montrachet 1er Cru 'Les Chalumaux'
The Puligny-Montrachet 1er Cru 'Les Chalumaux' of Winery Martelet de Cherisey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with tartiflette, leek and tuna pie or fish fondue.
Details and technical informations about Winery Martelet de Cherisey's Puligny-Montrachet 1er Cru 'Les Chalumaux'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Martelet de Cherisey
The Winery Martelet de Cherisey is one of of the world's greatest estates. It offers 12 wines for sale in the of Puligny-Montrachet 1er Cru 'Les Chalumaux' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Les Chalumaux'
The wine region of Puligny-Montrachet 1er Cru 'Les Chalumaux' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean Pascal & Fils or the Domaine Louis Latour produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Les Chalumaux' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Les Chalumaux' often reveals types of flavors of earth, pineapple or mango and sometimes also flavors of melon, honey or apricot.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Astringency
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.







