Winery Martelet de CheriseyComtesse de Chérisey Cuvée Léo Meursault
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Comtesse de Chérisey Cuvée Léo Meursault from the Winery Martelet de Cherisey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Comtesse de Chérisey Cuvée Léo Meursault of Winery Martelet de Cherisey in the region of Burgundy is a powerful.
Food and wine pairings with Comtesse de Chérisey Cuvée Léo Meursault
Pairings that work perfectly with Comtesse de Chérisey Cuvée Léo Meursault
Original food and wine pairings with Comtesse de Chérisey Cuvée Léo Meursault
The Comtesse de Chérisey Cuvée Léo Meursault of Winery Martelet de Cherisey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with tuna, parillade of fish and seafood or scallops on a bed of leeks.
Details and technical informations about Winery Martelet de Cherisey's Comtesse de Chérisey Cuvée Léo Meursault.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Martelet de Cherisey
The Winery Martelet de Cherisey is one of of the world's greatest estates. It offers 12 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
