Winery Martelet de CheriseyMeursault 'Bois de Blagny'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault 'Bois de Blagny' from the Winery Martelet de Cherisey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault 'Bois de Blagny' of Winery Martelet de Cherisey in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Meursault 'Bois de Blagny' of Winery Martelet de Cherisey in the region of Burgundy often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of non oak, microbio or oak.
Food and wine pairings with Meursault 'Bois de Blagny'
Pairings that work perfectly with Meursault 'Bois de Blagny'
Original food and wine pairings with Meursault 'Bois de Blagny'
The Meursault 'Bois de Blagny' of Winery Martelet de Cherisey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of chinese noodles with vegetables, sea bream or salt and pepper shrimp.
Details and technical informations about Winery Martelet de Cherisey's Meursault 'Bois de Blagny'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Meursault 'Bois de Blagny' from Winery Martelet de Cherisey are 2015, 2016
Informations about the Winery Martelet de Cherisey
The Winery Martelet de Cherisey is one of of the world's greatest estates. It offers 12 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
Burgundian summit of ample great whites: signature Chardonnay reigns exclusively in whites — green-gold with bronze glints, rich and unctuous with almond, toasted hazelnut, honey, candied citrus, hawthorn, lime blossom and a flinty mineral signature, richness and chiselled acidity, barrel-aged. Exceptional power-freshness balance and great ageing (8-15 years). Village AOC (1937, ~400 ha) south of Beaune, limestone marls. Renowned Premiers Crus (Perrières, Genevrières, Charmes).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
