Maison Roche de BelleneCollection Bellenum Puligny-Montrachet Premier Cru 'Les Combettes'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Collection Bellenum Puligny-Montrachet Premier Cru 'Les Combettes' from the Maison Roche de Bellene
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Collection Bellenum Puligny-Montrachet Premier Cru 'Les Combettes' of Maison Roche de Bellene in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Collection Bellenum Puligny-Montrachet Premier Cru 'Les Combettes' of Maison Roche de Bellene in the region of Burgundy often reveals types of flavors of citrus, butter or honey and sometimes also flavors of hazelnut, non oak or earth.
Food and wine pairings with Collection Bellenum Puligny-Montrachet Premier Cru 'Les Combettes'
Pairings that work perfectly with Collection Bellenum Puligny-Montrachet Premier Cru 'Les Combettes'
Original food and wine pairings with Collection Bellenum Puligny-Montrachet Premier Cru 'Les Combettes'
The Collection Bellenum Puligny-Montrachet Premier Cru 'Les Combettes' of Maison Roche de Bellene matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti carbonara, fresh salmon risotto or sautéed squid with parsley.
Details and technical informations about Maison Roche de Bellene's Collection Bellenum Puligny-Montrachet Premier Cru 'Les Combettes'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Collection Bellenum Puligny-Montrachet Premier Cru 'Les Combettes' from Maison Roche de Bellene are 1993, 1996
Informations about the Maison Roche de Bellene
The Maison Roche de Bellene is one of of the world's great estates. It offers 250 wines for sale in the of Puligny-Montrachet 1er Cru 'Les Combettes' to come and discover on site or to buy online.
The wine region of Puligny-Montrachet 1er Cru 'Les Combettes'
The wine region of Puligny-Montrachet 1er Cru 'Les Combettes' is located in the region of Puligny-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Etienne Sauzet or the Domaine Vincent Girardin produce mainly wines white and red. The most planted grape varieties in the region of Puligny-Montrachet 1er Cru 'Les Combettes' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Puligny-Montrachet 1er Cru 'Les Combettes' often reveals types of flavors of citrus, floral or nutty and sometimes also flavors of honey, straw or vegetal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
