The wine region of Maranges Premier Cru is located in the region of Maranges of Burgundy of France. Wineries and vineyards like the Domaine Roger Belland or the Domaine Joseph Drouhin produce mainly wines red and white. The most planted grape varieties in the region of Maranges Premier Cru are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Maranges Premier Cru often reveals types of flavors of earthy, vanilla or mushroom and sometimes also flavors of oaky, clove or cinnamon.
In the mouth of Maranges Premier Cru is a with a nice freshness. We currently count 42 estates and châteaux in the of Maranges Premier Cru, producing 45 different wines in conventional, organic and biodynamic agriculture. The wines of Maranges Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison).
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
wines from the region of Maranges Premier Cru go well with generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with caramelized onion, veal tagine with peas or roast duck breast or duck fillet with dried apricots.
On the nose in the region of Maranges Premier Cru often reveals types of flavors of raspberry, red fruit or earth and sometimes also flavors of mushroom, microbio. In the mouth in the region of Maranges Premier Cru is a with a nice freshness.
