Domaine DemangeotMaranges 1er Cru 'Le Clos des Rois'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maranges 1er Cru 'Le Clos des Rois' from the Domaine Demangeot
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maranges 1er Cru 'Le Clos des Rois' of Domaine Demangeot in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Maranges 1er Cru 'Le Clos des Rois'
Pairings that work perfectly with Maranges 1er Cru 'Le Clos des Rois'
Original food and wine pairings with Maranges 1er Cru 'Le Clos des Rois'
The Maranges 1er Cru 'Le Clos des Rois' of Domaine Demangeot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, white wine fondue or rabbit with tomato.
Details and technical informations about Domaine Demangeot's Maranges 1er Cru 'Le Clos des Rois'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Maranges 1er Cru 'Le Clos des Rois' from Domaine Demangeot are 0
Informations about the Domaine Demangeot
The Domaine Demangeot is one of of the world's greatest estates. It offers 13 wines for sale in the of Maranges 1er Cru 'Le Clos des Rois' to come and discover on site or to buy online.
The wine region of Maranges 1er Cru 'Le Clos des Rois'
The wine region of Maranges 1er Cru 'Le Clos des Rois' is located in the region of Maranges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Nicolas Perrault or the Château de Melin produce mainly wines red. The most planted grape varieties in the region of Maranges 1er Cru 'Le Clos des Rois' are Pinot noir et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Maranges 1er Cru 'Le Clos des Rois' often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oaky, earthy or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
