Winery AegerterVieilles Vignes Maranges Premier Cru
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vieilles Vignes Maranges Premier Cru from the Winery Aegerter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Maranges Premier Cru of Winery Aegerter in the region of Burgundy is a powerful.
Food and wine pairings with Vieilles Vignes Maranges Premier Cru
Pairings that work perfectly with Vieilles Vignes Maranges Premier Cru
Original food and wine pairings with Vieilles Vignes Maranges Premier Cru
The Vieilles Vignes Maranges Premier Cru of Winery Aegerter matches generally quite well with dishes of beef, veal or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, veal with chestnut and pietra (corsican beer) or magic cake cheese quiche.
Details and technical informations about Winery Aegerter's Vieilles Vignes Maranges Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Vieilles Vignes Maranges Premier Cru from Winery Aegerter are 0
Informations about the Winery Aegerter
The Winery Aegerter is one of of the world's great estates. It offers 179 wines for sale in the of Maranges Premier Cru to come and discover on site or to buy online.
The wine region of Maranges Premier Cru
Seven Premier Cru vineyards at the southern tip of the Côte de Beaune across Cheilly, Dezize and Sampigny-lès-Maranges: mostly Pinot Noir with robust, structured profiles — deep ruby, black cherry, blackberry, raspberry and spice, gaining undergrowth and leather with age. Top vineyards: Clos Roussots, La Fussière. Clay-limestone soils on marl and sandstone, south/south-west exposure at 240-400 m, full-bodied with firm tannins. Quality alternative, ages 8-15 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
