Cave de NolayMaranges 1er Cru

Red wine of Maranges Premier Cru of Burgundy of France

The Maranges 1er Cru of Cave de Nolay is a red wine from the region of Maranges Premier Cru of Burgundy.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Maranges 1er Cru

Pairings that work perfectly with Maranges 1er Cru

Original food and wine pairings with Maranges 1er Cru

Game (deer, venison)

The Maranges 1er Cru of Cave de Nolay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, veal rouelle normande or rabbit and mushroom gibelotte.

Details and technical informations about Cave de Nolay's Maranges 1er Cru.

Winery

Cave de Nolay

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Cave de Nolay

The winery offers 67 different wines.

Its wines get an average rating of 3.7.

It is in the top 20 of the best estates in the region

It is located in Maranges Premier Cru in the region of Burgundy

The Cave de Nolay is one of of the world's great estates. It offers 57 wines for sale in the of Maranges Premier Cru to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 40000 of of Maranges Premier Cru wines

In the top 400000 of red wines

In the top 750000 wines of the world

The wine region of Maranges Premier Cru

Seven Premier Cru vineyards at the southern tip of the Côte de Beaune across Cheilly, Dezize and Sampigny-lès-Maranges: mostly Pinot Noir with robust, structured profiles — deep ruby, black cherry, blackberry, raspberry and spice, gaining undergrowth and leather with age. Top vineyards: Clos Roussots, La Fussière. Clay-limestone soils on marl and sandstone, south/south-west exposure at 240-400 m, full-bodied with firm tannins. Quality alternative, ages 8-15 years.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.