Domaine MoreteauxMaranges 1er Cru 'Clos Les Loyères'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maranges 1er Cru 'Clos Les Loyères' from the Domaine Moreteaux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maranges 1er Cru 'Clos Les Loyères' of Domaine Moreteaux in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Maranges 1er Cru 'Clos Les Loyères'
Pairings that work perfectly with Maranges 1er Cru 'Clos Les Loyères'
Original food and wine pairings with Maranges 1er Cru 'Clos Les Loyères'
The Maranges 1er Cru 'Clos Les Loyères' of Domaine Moreteaux matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasticcio (greece), stuffed veal breast or duck confit (canned).
Details and technical informations about Domaine Moreteaux's Maranges 1er Cru 'Clos Les Loyères'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Moreteaux
The Domaine Moreteaux is one of of the world's greatest estates. It offers 9 wines for sale in the of Maranges 1er Cru 'Le Clos des Loyères' to come and discover on site or to buy online.
The wine region of Maranges 1er Cru 'Le Clos des Loyères'
The wine region of Maranges 1er Cru 'Le Clos des Loyères' is located in the region of Maranges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Famille Carabello Baum or the Domaine Vincent Girardin produce mainly wines red and white. The most planted grape varieties in the region of Maranges 1er Cru 'Le Clos des Loyères' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Maranges 1er Cru 'Le Clos des Loyères' often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
