Winery Lionel DufourMaranges 1er Cru 'Clos des Loyères'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Maranges 1er Cru 'Clos des Loyères'
Pairings that work perfectly with Maranges 1er Cru 'Clos des Loyères'
Original food and wine pairings with Maranges 1er Cru 'Clos des Loyères'
The Maranges 1er Cru 'Clos des Loyères' of Winery Lionel Dufour matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of millet with gruyere cheese, fillet of beef with morels or rabbit with mustard, thyme and cream.
Details and technical informations about Winery Lionel Dufour's Maranges 1er Cru 'Clos des Loyères'.
Discover the grape variety: Barlinka
- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.
Informations about the Winery Lionel Dufour
The Winery Lionel Dufour is one of wineries to follow in Maranges 1er Cru 'Le Clos des Loyères'.. It offers 270 wines for sale in the of Maranges 1er Cru 'Le Clos des Loyères' to come and discover on site or to buy online.
The wine region of Maranges 1er Cru 'Le Clos des Loyères'
The wine region of Maranges 1er Cru 'Le Clos des Loyères' is located in the region of Maranges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Famille Carabello Baum or the Domaine Vincent Girardin produce mainly wines red and white. The most planted grape varieties in the region of Maranges 1er Cru 'Le Clos des Loyères' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Maranges 1er Cru 'Le Clos des Loyères' often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
