The wine region of Chassagne-Montrachet is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine René Lequin-Colin or the Domaine Remoissenet Père & Fils produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet are Chardonnay, Pinot noir and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet often reveals types of flavors of tropical, ginger or leather and sometimes also flavors of mango, saline or red plum.
In the mouth of Chassagne-Montrachet is a powerful with a nice freshness. We currently count 252 estates and châteaux in the of Chassagne-Montrachet, producing 422 different wines in conventional, organic and biodynamic agriculture. The wines of Chassagne-Montrachet go well with generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
wines from the region of Chassagne-Montrachet go well with generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of tagliatelle with shrimps, chinese soy and chicken noodles (wok style) or codfish aioli.
On the nose in the region of Chassagne-Montrachet often reveals types of flavors of citrus, peach or butter and sometimes also flavors of vanilla, non oak or earth. In the mouth in the region of Chassagne-Montrachet is a powerful with a nice freshness.
