Winery Henri Germain & FilsChassagne-Montrachet 1er Cru Morgeot 'Les Fairendes'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chassagne-Montrachet 1er Cru Morgeot 'Les Fairendes' from the Winery Henri Germain & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet 1er Cru Morgeot 'Les Fairendes' of Winery Henri Germain & Fils in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chassagne-Montrachet 1er Cru Morgeot 'Les Fairendes' of Winery Henri Germain & Fils in the region of Burgundy often reveals types of flavors of oaky, citrus or butter and sometimes also flavors of minerality, pear or stone.
Food and wine pairings with Chassagne-Montrachet 1er Cru Morgeot 'Les Fairendes'
Pairings that work perfectly with Chassagne-Montrachet 1er Cru Morgeot 'Les Fairendes'
Original food and wine pairings with Chassagne-Montrachet 1er Cru Morgeot 'Les Fairendes'
The Chassagne-Montrachet 1er Cru Morgeot 'Les Fairendes' of Winery Henri Germain & Fils matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of my grandmother's macaroni gratin with gruyere cheese and smoked ham, sea bream a la plancha or mussel clusters.
Details and technical informations about Winery Henri Germain & Fils's Chassagne-Montrachet 1er Cru Morgeot 'Les Fairendes'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chassagne-Montrachet 1er Cru Morgeot 'Les Fairendes' from Winery Henri Germain & Fils are 2012, 2015, 2014, 2016 and 2013.
Informations about the Winery Henri Germain & Fils
The Winery Henri Germain & Fils is one of of the world's greatest estates. It offers 18 wines for sale in the of Chassagne-Montrachet 1er Cru 'Les Fairendes' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Les Fairendes'
The wine region of Chassagne-Montrachet 1er Cru 'Les Fairendes' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean Marc Pillot or the Domaine Coffinet-Duvernay produce mainly wines white. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Les Fairendes' are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Les Fairendes' often reveals types of flavors of citrus, vegetal or stone and sometimes also flavors of pear, oaky or citrus fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
