Winery Prieur-BrunetChassagne Montrachet Morgeot 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chassagne Montrachet Morgeot 1er Cru from the Winery Prieur-Brunet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne Montrachet Morgeot 1er Cru of Winery Prieur-Brunet in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chassagne Montrachet Morgeot 1er Cru of Winery Prieur-Brunet in the region of Burgundy often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of vegetal, oak or red fruit.
Food and wine pairings with Chassagne Montrachet Morgeot 1er Cru
Pairings that work perfectly with Chassagne Montrachet Morgeot 1er Cru
Original food and wine pairings with Chassagne Montrachet Morgeot 1er Cru
The Chassagne Montrachet Morgeot 1er Cru of Winery Prieur-Brunet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork shoulder with mustard, small stuffed provençal dishes or blood duck (tour d'argent).
Details and technical informations about Winery Prieur-Brunet's Chassagne Montrachet Morgeot 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Chassagne Montrachet Morgeot 1er Cru from Winery Prieur-Brunet are 2009, 2014, 2012, 2010 and 2008.
Informations about the Winery Prieur-Brunet
The Winery Prieur-Brunet is one of of the world's greatest estates. It offers 61 wines for sale in the of Chassagne-Montrachet 1er Cru 'Morgeot' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'Morgeot'
The wine region of Chassagne-Montrachet 1er Cru 'Morgeot' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Jean-Claude Ramonet or the Louis Jadot - Domaine Duc de Magenta produce mainly wines white, red and unknow. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'Morgeot' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'Morgeot' often reveals types of flavors of citrus, blackberry or oil and sometimes also flavors of floral, grapefruit or toasty.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Maturing (champagne)
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
