
Château de La MaltroyeChassagne-Montrachet 1er Cru 'Clos du Chäteau' (Monopole) Blanc
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Chassagne-Montrachet 1er Cru 'Clos du Chäteau' (Monopole) Blanc from the Château de La Maltroye
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet 1er Cru 'Clos du Chäteau' (Monopole) Blanc of Château de La Maltroye in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chassagne-Montrachet 1er Cru 'Clos du Chäteau' (Monopole) Blanc of Château de La Maltroye in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Clos du Chäteau' (Monopole) Blanc
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Clos du Chäteau' (Monopole) Blanc
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Clos du Chäteau' (Monopole) Blanc
The Chassagne-Montrachet 1er Cru 'Clos du Chäteau' (Monopole) Blanc of Château de La Maltroye matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of basque lasagne, sliced tuna with tomato sauce or marmite dieppoise.
Details and technical informations about Château de La Maltroye's Chassagne-Montrachet 1er Cru 'Clos du Chäteau' (Monopole) Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chassagne-Montrachet 1er Cru 'Clos du Chäteau' (Monopole) Blanc from Château de La Maltroye are 2012, 2009, 2005, 2007 and 2010.
Informations about the Château de La Maltroye
The Château de La Maltroye is one of of the world's greatest estates. It offers 19 wines for sale in the of Chassagne-Montrachet Premier Cru to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet Premier Cru
The wine region of Chassagne-Montrachet Premier Cru is located in the region of Chassagne-Montrachet of Burgundy of France. Wineries and vineyards like the Domaine Joseph Drouhin or the Domaine Pierre-Yves Colin-Morey produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet Premier Cru are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet Premier Cru often reveals types of flavors of tropical, rhubarb or floral and sometimes also flavors of melon, mango or yeast.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.














