The wine region of Chablis 1er Cru 'Fourchaume' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine L. Chatelain or the Domaine Jean-Claude Bessin produce mainly wines white and red. The most planted grape varieties in the region of Chablis 1er Cru 'Fourchaume' are Chardonnay, they are then used in wines in blends or as a single variety.
On the nose of Chablis 1er Cru 'Fourchaume' often reveals types of flavors of oak, tree fruit or orange and sometimes also flavors of grass, nutty or honey. In the mouth of Chablis 1er Cru 'Fourchaume' is a with a nice freshness. We currently count 94 estates and châteaux in the of Chablis 1er Cru 'Fourchaume', producing 113 different wines in conventional, organic and biodynamic agriculture. The wines of Chablis 1er Cru 'Fourchaume' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
white wines from the region of Chablis 1er Cru 'Fourchaume' go well with generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of rabbit socks in gibelotte, magic marinade (for shrimps, scallops, fish...) or quiche with leeks and fresh salmon from flo.
On the nose in the region of Chablis 1er Cru 'Fourchaume' often reveals types of flavors of oak, citrus or earth and sometimes also flavors of citrus fruit, microbio or pineapple. In the mouth in the region of Chablis 1er Cru 'Fourchaume' is a powerful with a nice freshness.
