
Winery Pascal BouchardLes Vieilles Vignes Grande Reserve Chablis Premier Cru 'Fourchaume'
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Les Vieilles Vignes Grande Reserve Chablis Premier Cru 'Fourchaume' from the Winery Pascal Bouchard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vieilles Vignes Grande Reserve Chablis Premier Cru 'Fourchaume' of Winery Pascal Bouchard in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Les Vieilles Vignes Grande Reserve Chablis Premier Cru 'Fourchaume'
Pairings that work perfectly with Les Vieilles Vignes Grande Reserve Chablis Premier Cru 'Fourchaume'
Original food and wine pairings with Les Vieilles Vignes Grande Reserve Chablis Premier Cru 'Fourchaume'
The Les Vieilles Vignes Grande Reserve Chablis Premier Cru 'Fourchaume' of Winery Pascal Bouchard matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of chicken ballotine with ham and mushrooms, chinese fondue or mussels with roquefort cheese.
Details and technical informations about Winery Pascal Bouchard's Les Vieilles Vignes Grande Reserve Chablis Premier Cru 'Fourchaume'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Les Vieilles Vignes Grande Reserve Chablis Premier Cru 'Fourchaume' from Winery Pascal Bouchard are 2013, 2009, 2011, 2008 and 2012.
Informations about the Winery Pascal Bouchard
The Winery Pascal Bouchard is one of of the world's great estates. It offers 49 wines for sale in the of Chablis 1er Cru 'Fourchaume' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Fourchaume'
Flagship Premier Cru climat on the right bank of the Serein (Homme Mort, Vaupulent, Cote de Fontenay, Vaulorent): 100% Chardonnay on clay-limestone soils between 130 and 200 m, west/south-west exposure. Whites prized for sensuality and ripe fruit — golden robe with green reflections, honeyed aromas of acacia, almond and hazelnut, mineral notes of gunflint and undergrowth. Cellaring 3-10 years, one of the most generous Premiers Crus.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tastevin
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.









