Domaine VrignaudLes Vaupulans Chablis1er Cru Fourchaume
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Les Vaupulans Chablis1er Cru Fourchaume from the Domaine Vrignaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Vaupulans Chablis1er Cru Fourchaume of Domaine Vrignaud in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Vaupulans Chablis1er Cru Fourchaume of Domaine Vrignaud in the region of Burgundy often reveals types of flavors of oaky, honey or spices and sometimes also flavors of tree fruit, oak or microbio.
Food and wine pairings with Les Vaupulans Chablis1er Cru Fourchaume
Pairings that work perfectly with Les Vaupulans Chablis1er Cru Fourchaume
Original food and wine pairings with Les Vaupulans Chablis1er Cru Fourchaume
The Les Vaupulans Chablis1er Cru Fourchaume of Domaine Vrignaud matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the real vegetables stuffed in the provençal way, tuna and mozzarella pie or chicken chop suey.
Details and technical informations about Domaine Vrignaud's Les Vaupulans Chablis1er Cru Fourchaume.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Les Vaupulans Chablis1er Cru Fourchaume from Domaine Vrignaud are 2012, 2016, 2008, 2015 and 2011.
Informations about the Domaine Vrignaud
The Domaine Vrignaud is one of of the world's greatest estates. It offers 13 wines for sale in the of Chablis 1er Cru 'Fourchaume' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Fourchaume'
The wine region of Chablis 1er Cru 'Fourchaume' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine L. Chatelain or the Domaine Jean-Claude Bessin produce mainly wines white and red. The most planted grape varieties in the region of Chablis 1er Cru 'Fourchaume' are Chardonnay, they are then used in wines in blends or as a single variety.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
News related to this wine
Chablis takes pride in its subsoil by Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
The word of the wine: Mou
Said of a wine unbalanced by its lack of acidity.
