Domaine Vrignaud - Chablis Premier Cru Mont de Milieu

Domaine VrignaudChablis Premier Cru Mont de Milieu

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chablis Premier Cru Mont de Milieu of Domaine Vrignaud is a white wine from the region of Chablis 1er Cru 'Mont de Milieu' of Burgundy.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Chablis Premier Cru Mont de Milieu from the Domaine Vrignaud

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chablis Premier Cru Mont de Milieu of Domaine Vrignaud in the region of Burgundy is a with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Domaine Vrignaud's Chablis Premier Cru Mont de Milieu.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chablis Premier Cru Mont de Milieu - 2015
In the top 100 of of Chablis 1er Cru 'Mont de Milieu' wines
Average rating: 4.111110
Chablis Premier Cru Mont de Milieu - 2014
In the top 100 of of Chablis 1er Cru 'Mont de Milieu' wines
Average rating: 3.911110
Chablis Premier Cru Mont de Milieu - 2013
In the top 100 of of Chablis 1er Cru 'Mont de Milieu' wines
Average rating: 4.211110

The best vintages of Chablis Premier Cru Mont de Milieu from Domaine Vrignaud are 2013, 2015, 2014

Informations about the Domaine Vrignaud

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Chablis 1er Cru 'Mont de Milieu' in the region of Burgundy
Find the Domaine Vrignaud on Facebook

The Domaine Vrignaud is one of of the world's greatest estates. It offers 14 wines for sale in the of Chablis 1er Cru 'Mont de Milieu' to come and discover on site or to buy online.

Top wine Burgundy
In the top 45000 of of France wines
In the top 900 of of Chablis 1er Cru 'Mont de Milieu' wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Chablis 1er Cru 'Mont de Milieu'

The wine region of Chablis 1er Cru 'Mont de Milieu' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Fourrey or the Domaine Garnier et Fils produce mainly wines white and red. The most planted grape varieties in the region of Chablis 1er Cru 'Mont de Milieu' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Mont de Milieu' often reveals types of flavors of pineapple, melon or straw and sometimes also flavors of floral, oaky or stone.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Concentrate

Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.

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