Winery Lamblin & FilsChablis 1er Cru 'Fourchaumes'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis 1er Cru 'Fourchaumes' from the Winery Lamblin & Fils
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru 'Fourchaumes' of Winery Lamblin & Fils in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chablis 1er Cru 'Fourchaumes' of Winery Lamblin & Fils in the region of Burgundy often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, green apple or minerality.
Food and wine pairings with Chablis 1er Cru 'Fourchaumes'
Pairings that work perfectly with Chablis 1er Cru 'Fourchaumes'
Original food and wine pairings with Chablis 1er Cru 'Fourchaumes'
The Chablis 1er Cru 'Fourchaumes' of Winery Lamblin & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork gyros, brandade of cod from nimes or blanquette of the sea.
Details and technical informations about Winery Lamblin & Fils's Chablis 1er Cru 'Fourchaumes'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis 1er Cru 'Fourchaumes' from Winery Lamblin & Fils are 2016, 2008, 2015, 2017 and 2009.
Informations about the Winery Lamblin & Fils
The Winery Lamblin & Fils is one of of the world's greatest estates. It offers 79 wines for sale in the of Chablis 1er Cru 'Fourchaume' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Fourchaume'
Flagship Premier Cru climat on the right bank of the Serein (Homme Mort, Vaupulent, Cote de Fontenay, Vaulorent): 100% Chardonnay on clay-limestone soils between 130 and 200 m, west/south-west exposure. Whites prized for sensuality and ripe fruit — golden robe with green reflections, honeyed aromas of acacia, almond and hazelnut, mineral notes of gunflint and undergrowth. Cellaring 3-10 years, one of the most generous Premiers Crus.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
