Winery André TremblayVieilles Vignes Chablis Premier Cru 'Fourchaume'
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Vieilles Vignes Chablis Premier Cru 'Fourchaume' from the Winery André Tremblay
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Chablis Premier Cru 'Fourchaume' of Winery André Tremblay in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Vieilles Vignes Chablis Premier Cru 'Fourchaume'
Pairings that work perfectly with Vieilles Vignes Chablis Premier Cru 'Fourchaume'
Original food and wine pairings with Vieilles Vignes Chablis Premier Cru 'Fourchaume'
The Vieilles Vignes Chablis Premier Cru 'Fourchaume' of Winery André Tremblay matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of reblochon tartiflette, tuna pizza or salt and pepper shrimp.
Details and technical informations about Winery André Tremblay's Vieilles Vignes Chablis Premier Cru 'Fourchaume'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery André Tremblay
The Winery André Tremblay is one of of the world's greatest estates. It offers 8 wines for sale in the of Chablis 1er Cru 'Fourchaume' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Fourchaume'
Flagship Premier Cru climat on the right bank of the Serein (Homme Mort, Vaupulent, Cote de Fontenay, Vaulorent): 100% Chardonnay on clay-limestone soils between 130 and 200 m, west/south-west exposure. Whites prized for sensuality and ripe fruit — golden robe with green reflections, honeyed aromas of acacia, almond and hazelnut, mineral notes of gunflint and undergrowth. Cellaring 3-10 years, one of the most generous Premiers Crus.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Paste
Characteristic of a thick and heavy wine with sticky tannins.
