Winery Louis LatourChablis 1er Cru Fourchaume
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis 1er Cru Fourchaume from the Winery Louis Latour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru Fourchaume of Winery Louis Latour in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Chablis 1er Cru Fourchaume
Pairings that work perfectly with Chablis 1er Cru Fourchaume
Original food and wine pairings with Chablis 1er Cru Fourchaume
The Chablis 1er Cru Fourchaume of Winery Louis Latour matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flemish carbonnade, penne with smoked salmon and crème fraiche or garlic shrimp.
Details and technical informations about Winery Louis Latour's Chablis 1er Cru Fourchaume.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chablis 1er Cru Fourchaume from Winery Louis Latour are 2014, 2017
Informations about the Winery Louis Latour
The Winery Louis Latour is one of wineries to follow in Chablis 1er Cru 'Fourchaume'.. It offers 237 wines for sale in the of Chablis 1er Cru 'Fourchaume' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Fourchaume'
Flagship Premier Cru climat on the right bank of the Serein (Homme Mort, Vaupulent, Cote de Fontenay, Vaulorent): 100% Chardonnay on clay-limestone soils between 130 and 200 m, west/south-west exposure. Whites prized for sensuality and ripe fruit — golden robe with green reflections, honeyed aromas of acacia, almond and hazelnut, mineral notes of gunflint and undergrowth. Cellaring 3-10 years, one of the most generous Premiers Crus.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Hairy
A sensual and complete wine that leaves a sensation of balance and fullness in the mouth.
