Discover the top 100 best wines of Crémant d'Alsace of Crémant d'Alsace as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Crémant d'Alsace and the best vintages to taste in this region.
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
Pinot Gris for richness. 100% Pinot Noir rosé Crémant with red fruits (strawberry, raspberry). 3,017 ha, 500+ producers. Lively, accessible aperitif.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
wines from the region of Crémant d'Alsace go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of slivers of squid with tomato, chicken chawarma or aperitif skewers edam/basilic/dry apricot.
On the nose in the region of Crémant d'Alsace often reveals types of flavors of citrus fruit, red fruit or tree fruit and sometimes also flavors of citrus, non oak or microbio. In the mouth in the region of Crémant d'Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
