Winery Edgard Schaller'S' de Schaller Crémant d'Alsace Brut Zero
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the 'S' de Schaller Crémant d'Alsace Brut Zero from the Winery Edgard Schaller
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 'S' de Schaller Crémant d'Alsace Brut Zero of Winery Edgard Schaller in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 'S' de Schaller Crémant d'Alsace Brut Zero
Pairings that work perfectly with 'S' de Schaller Crémant d'Alsace Brut Zero
Original food and wine pairings with 'S' de Schaller Crémant d'Alsace Brut Zero
The 'S' de Schaller Crémant d'Alsace Brut Zero of Winery Edgard Schaller matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), sophie's tuna cake or tuna wraps.
Details and technical informations about Winery Edgard Schaller's 'S' de Schaller Crémant d'Alsace Brut Zero.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of 'S' de Schaller Crémant d'Alsace Brut Zero from Winery Edgard Schaller are 0
Informations about the Winery Edgard Schaller
The Winery Edgard Schaller is one of of the world's greatest estates. It offers 19 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
