Winery Edgard SchallerCrémant d'Alsace Extra Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant d'Alsace Extra Brut from the Winery Edgard Schaller
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant d'Alsace Extra Brut of Winery Edgard Schaller in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Crémant d'Alsace Extra Brut
Pairings that work perfectly with Crémant d'Alsace Extra Brut
Original food and wine pairings with Crémant d'Alsace Extra Brut
The Crémant d'Alsace Extra Brut of Winery Edgard Schaller matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of chinese noodles with shrimp, simple endive gratin with gruyere cheese or seaweed tartar.
Details and technical informations about Winery Edgard Schaller's Crémant d'Alsace Extra Brut.
Discover the grape variety: Tressailler
Light, lively whites to drink young with a pale golden robe, an airy palate with preserved acidity, and discreet aromas of citrus (lemon), white flowers and fresh herbal notes. Also used in sparkling base wines. A component of Saint-Pourçain AOC in Auvergne and participant in Crémant de Bourgogne. Also called Sacy, this indigenous French white from the Allier and Bourbonnais defines northern Burgundy.
Informations about the Winery Edgard Schaller
The Winery Edgard Schaller is one of of the world's greatest estates. It offers 19 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
