Winery Robert FreudenreichCrémant d'Alsace Tradition Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant d'Alsace Tradition Brut from the Winery Robert Freudenreich
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant d'Alsace Tradition Brut of Winery Robert Freudenreich in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Crémant d'Alsace Tradition Brut
Pairings that work perfectly with Crémant d'Alsace Tradition Brut
Original food and wine pairings with Crémant d'Alsace Tradition Brut
The Crémant d'Alsace Tradition Brut of Winery Robert Freudenreich matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marmite dieppoise, sophie's tuna cake or verrine of beetroot and lump roe.
Details and technical informations about Winery Robert Freudenreich's Crémant d'Alsace Tradition Brut.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Robert Freudenreich
The Winery Robert Freudenreich is one of of the world's great estates. It offers 30 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
