Winery Ruhlmann DirringerPoussière d'Etoiles Crémant d'Alsace Rosé Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Poussière d'Etoiles Crémant d'Alsace Rosé Brut from the Winery Ruhlmann Dirringer
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Poussière d'Etoiles Crémant d'Alsace Rosé Brut of Winery Ruhlmann Dirringer in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Poussière d'Etoiles Crémant d'Alsace Rosé Brut
Pairings that work perfectly with Poussière d'Etoiles Crémant d'Alsace Rosé Brut
Original food and wine pairings with Poussière d'Etoiles Crémant d'Alsace Rosé Brut
The Poussière d'Etoiles Crémant d'Alsace Rosé Brut of Winery Ruhlmann Dirringer matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, chicken waterzooi with blanche de hoegaarden and pink pepper or tuna samoussa.
Details and technical informations about Winery Ruhlmann Dirringer's Poussière d'Etoiles Crémant d'Alsace Rosé Brut.
Discover the grape variety: Mollard
Light, fruity reds with a clear ruby color, supple tannins and an airy palate, offering delicate aromas of red fruits (raspberry, cherry, strawberry), alpine spices, mountain herbs and floral notes. A high-altitude airy profile. Very rare variety, preserved by a few artisan winemakers for its heritage value, in confidential altitude cuvées. Grown in IGP Hautes-Alpes around Embrun. French indigenous variety from the Hautes-Alpes, an alpine signature.
Informations about the Winery Ruhlmann Dirringer
The Winery Ruhlmann Dirringer is one of of the world's great estates. It offers 37 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
