Discover the top 100 best wines of Crémant d'Alsace of Crémant d'Alsace as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Crémant d'Alsace and the best vintages to taste in this region.
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
Pinot Gris for richness. 100% Pinot Noir rosé Crémant with red fruits (strawberry, raspberry). 3,017 ha, 500+ producers. Lively, accessible aperitif.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
wines from the region of Crémant d'Alsace go well with generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of arroz de marisco, kefta or beet and goat aperitif verrines.
On the nose in the region of Crémant d'Alsace often reveals types of flavors of citrus fruit, red fruit or citrus and sometimes also flavors of apples, green apple or lemon. In the mouth in the region of Crémant d'Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
