Winery LindenlaubL'Oximus Crémant d'Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the L'Oximus Crémant d'Alsace Brut from the Winery Lindenlaub
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the L'Oximus Crémant d'Alsace Brut of Winery Lindenlaub in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with L'Oximus Crémant d'Alsace Brut
Pairings that work perfectly with L'Oximus Crémant d'Alsace Brut
Original food and wine pairings with L'Oximus Crémant d'Alsace Brut
The L'Oximus Crémant d'Alsace Brut of Winery Lindenlaub matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of monkfish in foil, aïoli or peach and tuna verrine.
Details and technical informations about Winery Lindenlaub's L'Oximus Crémant d'Alsace Brut.
Discover the grape variety: Királyleányka
Lively, aromatic whites best enjoyed young, with a pale golden robe, airy palate with preserved acidity, and signature muscat, floral (acacia, orange blossom) and white fruit (pear, apple) aromas. Productive variety contributing to dry and off-dry Hungarian and Romanian whites, mainly in Transylvania and central Hungary. Hungarian autochthonous white grape whose name means "little princess".
Informations about the Winery Lindenlaub
The Winery Lindenlaub is one of of the world's great estates. It offers 61 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
