Winery LindenlaubL'Oximus Crémant d'Alsace Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the L'Oximus Crémant d'Alsace Brut from the Winery Lindenlaub
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the L'Oximus Crémant d'Alsace Brut of Winery Lindenlaub in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with L'Oximus Crémant d'Alsace Brut
Pairings that work perfectly with L'Oximus Crémant d'Alsace Brut
Original food and wine pairings with L'Oximus Crémant d'Alsace Brut
The L'Oximus Crémant d'Alsace Brut of Winery Lindenlaub matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of quenelles in nantua sauce, lemon chicken or tuna samoussa.
Details and technical informations about Winery Lindenlaub's L'Oximus Crémant d'Alsace Brut.
Discover the grape variety: Clarin
Clarin blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Clarin Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Lindenlaub
The Winery Lindenlaub is one of of the world's great estates. It offers 61 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
