Domaine Joseph ScharschCrémant d'Alsace Brut Selection
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Crémant d'Alsace Brut Selection from the Domaine Joseph Scharsch
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Crémant d'Alsace Brut Selection of Domaine Joseph Scharsch in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Crémant d'Alsace Brut Selection
Pairings that work perfectly with Crémant d'Alsace Brut Selection
Original food and wine pairings with Crémant d'Alsace Brut Selection
The Crémant d'Alsace Brut Selection of Domaine Joseph Scharsch matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lobster barbecue, chicken sautéed with cashew nuts (chinese) or bacon-gruyere-tomato cake.
Details and technical informations about Domaine Joseph Scharsch's Crémant d'Alsace Brut Selection.
Discover the grape variety: Perdin
Interspecific cross, obtained in 1981, between 7489 (direct white producer hybrid) and csaba pearl.
Informations about the Domaine Joseph Scharsch
The Domaine Joseph Scharsch is one of of the world's greatest estates. It offers 34 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
