Vignoble des 2 LunesÉclipse
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the Éclipse from the Vignoble des 2 Lunes
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Éclipse of Vignoble des 2 Lunes in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
Food and wine pairings with Éclipse
Pairings that work perfectly with Éclipse
Original food and wine pairings with Éclipse
The Éclipse of Vignoble des 2 Lunes matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of sea sauerkraut with white wine, butter chicken or chicken makkhani (india) or verrine of beetroot and saint moret.
Details and technical informations about Vignoble des 2 Lunes's Éclipse.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Éclipse from Vignoble des 2 Lunes are 2011
Informations about the Vignoble des 2 Lunes
The Vignoble des 2 Lunes is one of of the world's great estates. It offers 24 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
France's best-selling sparkling wine after Champagne. Fine traditional-method bubbles (min. 9 months on lees), fresh and fruity with signature notes of green apple, pear, white flowers and almond, a taut finish. Dominant Pinot Blanc (roundness, supple base), ample Pinot Auxerrois, mineral Riesling and taut Chardonnay.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: PGI
Protected geographical indication. Equivalent to vin de pays in European regulations.
