Vignoble des 2 LunesAmélie Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Amélie Gewürztraminer from the Vignoble des 2 Lunes
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Amélie Gewürztraminer of Vignoble des 2 Lunes in the region of Alsace is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Amélie Gewürztraminer of Vignoble des 2 Lunes in the region of Alsace often reveals types of flavors of pineapple, peach or apricot and sometimes also flavors of honey, lychee or earth.
Food and wine pairings with Amélie Gewürztraminer
Pairings that work perfectly with Amélie Gewürztraminer
Original food and wine pairings with Amélie Gewürztraminer
The Amélie Gewürztraminer of Vignoble des 2 Lunes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham croquette with purée, braids of sole and salmon with morels or julienne fillets in coconut milk.
Details and technical informations about Vignoble des 2 Lunes's Amélie Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Amélie Gewürztraminer from Vignoble des 2 Lunes are 2015, 2011, 2016, 2009
Informations about the Vignoble des 2 Lunes
The Vignoble des 2 Lunes is one of of the world's greatest estates. It offers 24 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
