Top 100 wines of Alsace Grand Cru 'Schlossberg'

Discover the top 100 best wines of Alsace Grand Cru 'Schlossberg' of Alsace Grand Cru as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Alsace Grand Cru 'Schlossberg' and the best vintages to taste in this region.

Discovering the wine region of Alsace Grand Cru 'Schlossberg'

The wine region of Alsace Grand Cru 'Schlossberg' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Weinbach or the Domaine Weinbach produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Schlossberg' are Riesling, Pinot gris and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Schlossberg' often reveals types of flavors of apples, tropical fruit or lemon zest and sometimes also flavors of straw, lychee or oil.

In the mouth of Alsace Grand Cru 'Schlossberg' is a powerful with a nice freshness. We currently count 41 estates and châteaux in the of Alsace Grand Cru 'Schlossberg', producing 64 different wines in conventional, organic and biodynamic agriculture. The wines of Alsace Grand Cru 'Schlossberg' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.

Discover the grape variety: Gewurztraminer

Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

Food and wine pairing with a wine of Alsace Grand Cru 'Schlossberg'

wines from the region of Alsace Grand Cru 'Schlossberg' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of roast pork with mustard and honey, baked mackerel or navarin of lamb.

News from the vineyard of Alsace Grand Cru 'Schlossberg'

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...