The wine region of Alsace Grand Cru 'Rosacker' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Sipp Mack or the Cave Vinicole de Hunawihr produce mainly wines white and red. The most planted grape varieties in the region of Alsace Grand Cru 'Rosacker' are Riesling, Gewurztraminer and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Rosacker' often reveals types of flavors of earth, microbio or stone fruit and sometimes also flavors of grass, jasmine or melon.
In the mouth of Alsace Grand Cru 'Rosacker' is a powerful with a nice freshness. We currently count 21 estates and châteaux in the of Alsace Grand Cru 'Rosacker', producing 36 different wines in conventional, organic and biodynamic agriculture. The wines of Alsace Grand Cru 'Rosacker' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
Celebrated Soave producer Pieropan is due to unveil its new winery in April 2022. Dubbed ‘Leonildo Pieropan‘ after the estate’s pioneering late owner, the winery is considered groundbreaking for its eco credentials and use of materials – and is largely hidden under a hill, with just the frontage visible. Pieropan’s project began in 2015, when the family realised they had outgrown the existing winery in the centre of Soave town, and subsequently acquired a site in th ...
Oregon has got a 23rd AVA after ‘Mount Pisgah, Polk County, Oregon’ was created this month following approval from the US Alcohol and Tobacco Tax and Trade Bureau. Lying around 15 miles west of Salem, the new appellation zone sits within the broader Willamette Valley AVA. Its lengthy official name was created to prevent confusion with another Mount Pisgah, in Lane County. Morgen McLaughlin, executive director of the Willamette Valley Wineries Association, said it was an exciting development: ‘Th ...
It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...
