Domaine François SchwachRiesling Alsace Grand Cru 'Rosacker'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Rosacker' from the Domaine François Schwach
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Rosacker' of Domaine François Schwach in the region of Alsace is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Riesling Alsace Grand Cru 'Rosacker'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Rosacker'
Original food and wine pairings with Riesling Alsace Grand Cru 'Rosacker'
The Riesling Alsace Grand Cru 'Rosacker' of Domaine François Schwach matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of ham and cheese cake, salmon koulibiac or samoussa 3 reunionese cheeses.
Details and technical informations about Domaine François Schwach's Riesling Alsace Grand Cru 'Rosacker'.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Domaine François Schwach
The Domaine François Schwach is one of of the world's greatest estates. It offers 46 wines for sale in the of Alsace Grand Cru 'Rosacker' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Rosacker'
Grand Cru of Hunawihr in Haut-Rhin (~26 ha, 260-330 m, east-south-east exposure, Triassic Muschelkalk and dolomitic Lettenkohle limestone, calci-magnesian soils with Vosges sandstone debris). Riesling is the signature grape (50%): dry, powerful and concentrated with ripe aromas and superb extended saline tension. Gewurztraminer (30%) adds richness. Temperate microclimate fostering slow ripening, wines of great longevity; home to the mythical Clos Sainte Hune.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
