Winery Frédéric MalloGewürztraminer Alsace Grand Cru 'Rosacker'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Alsace Grand Cru 'Rosacker' from the Winery Frédéric Mallo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Alsace Grand Cru 'Rosacker' of Winery Frédéric Mallo in the region of Alsace is a powerful.
Food and wine pairings with Gewürztraminer Alsace Grand Cru 'Rosacker'
Pairings that work perfectly with Gewürztraminer Alsace Grand Cru 'Rosacker'
Original food and wine pairings with Gewürztraminer Alsace Grand Cru 'Rosacker'
The Gewürztraminer Alsace Grand Cru 'Rosacker' of Winery Frédéric Mallo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauerkraut (with tips so to do!!!), pasta with tuna and tomato sauce or kimo (malagasy dish with beef).
Details and technical informations about Winery Frédéric Mallo's Gewürztraminer Alsace Grand Cru 'Rosacker'.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Gewürztraminer Alsace Grand Cru 'Rosacker' from Winery Frédéric Mallo are 0
Informations about the Winery Frédéric Mallo
The Winery Frédéric Mallo is one of of the world's great estates. It offers 22 wines for sale in the of Alsace Grand Cru 'Rosacker' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Rosacker'
Grand Cru of Hunawihr in Haut-Rhin (~26 ha, 260-330 m, east-south-east exposure, Triassic Muschelkalk and dolomitic Lettenkohle limestone, calci-magnesian soils with Vosges sandstone debris). Riesling is the signature grape (50%): dry, powerful and concentrated with ripe aromas and superb extended saline tension. Gewurztraminer (30%) adds richness. Temperate microclimate fostering slow ripening, wines of great longevity; home to the mythical Clos Sainte Hune.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
