The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
red wines from the region of Clare Valley go well with generally quite well with dishes of beef, lamb or pork such as recipes of tournedos with foie gras, lamb chops à la champvallon or pork cheeks confit in cider.
On the nose in the region of Clare Valley often reveals types of flavors of black fruit, plum or oaky and sometimes also flavors of oak, cherry or red fruit. In the mouth in the region of Clare Valley is a powerful with a nice balance between acidity and tannins.
