Winery CalcanniaCellar Reserve Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cellar Reserve Sangiovese of Winery Calcannia in the region of Australie du Sud often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Cellar Reserve Sangiovese
Pairings that work perfectly with Cellar Reserve Sangiovese
Original food and wine pairings with Cellar Reserve Sangiovese
The Cellar Reserve Sangiovese of Winery Calcannia matches generally quite well with dishes of beef, veal or pork such as recipes of kig ar farz breton, vienna cutlets or magic cake cheese quiche.
Details and technical informations about Winery Calcannia's Cellar Reserve Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Cellar Reserve Sangiovese from Winery Calcannia are 2016, 0
Informations about the Winery Calcannia
The Winery Calcannia is one of of the world's greatest estates. It offers 5 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
The wine region of Clare Valley is located in the region of Mount Lofty Ranges of Australie du Sud of Australia. We currently count 269 estates and châteaux in the of Clare Valley, producing 1076 different wines in conventional, organic and biodynamic agriculture. The wines of Clare Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
