Winery Spee'WahThe Legend Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Legend Reserve Shiraz from the Winery Spee'Wah
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Legend Reserve Shiraz of Winery Spee'Wah in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with The Legend Reserve Shiraz
Pairings that work perfectly with The Legend Reserve Shiraz
Original food and wine pairings with The Legend Reserve Shiraz
The The Legend Reserve Shiraz of Winery Spee'Wah matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, grilled leg of lamb marinated in aromatic oil or roast wild boar with beer.
Details and technical informations about Winery Spee'Wah's The Legend Reserve Shiraz.
Discover the grape variety: Abouriou
Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.
Informations about the Winery Spee'Wah
The Winery Spee'Wah is one of of the world's greatest estates. It offers 12 wines for sale in the of Clare Valley to come and discover on site or to buy online.
The wine region of Clare Valley
Australian reference for racy high-altitude Riesling (Mid North, 142 km north of Adelaide): the white king, austere when young — dry and mineral with notes of lime, orange blossom, crisp apple and a flint touch, taut acidity and exceptional ageing (5-7 years to decades). Signature Shiraz in reds (35%), powerful with notes of blackberry, plum, spices and a minty touch. Firm Cabernet as support. Cool climate, red-brown soils.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Mercaptan
Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.
